Wagyu Beef Tartare
A5 Japanese wagyu, black truffle emulsion, quail egg yolk, brioche crisps.
“We don't serve meals. We compose experiences.
Each space curated for a different kind of evening
Stories from guests who let the evening unfold.
Maison Reverie doesn't just serve dinner — it orchestrates an entire evening. Every detail, from the candlelight to the final petit four, is considered.
Food Critic, The New York Herald
The wine program alone is worth the visit. Rare vintages paired with impeccable intuition. This is what fine dining should always feel like.
Sommelier & Author
We've celebrated every anniversary here for five years. The truffle risotto haunts my dreams. Absolutely transcendent.
Regular Guest
Reservations recommended for dinner service